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Aloo Ko Achar (Potato Salad)

1 lb Potatoes, small size if
-possible 4 Jalapeno peppers, optional,
-possible 4 Jalapeno peppers, optional,
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33 Reads   More »

Amigdalota (Almond Macaroons)

1 lb Ground almonds
4 Egg whites
4 Egg whites
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31 Reads   More »

Andouille Smoked Sausage In Red Gravy

6 tb Unsalted butter
1/2 c Chopped green peppers
1/2 c Chopped green peppers
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28 Reads   More »

Anna Jachimowicz's Standard Seasoning

-Cookie Lady One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large quantity at once so she can add it to each dish without preparing it each time. After finely chopping the onions, she browns them with a little flour in vegetable oil. When they are golden, she melts some butter in the pan. The oil prevents the onions from burning and the butter is added for flavor. She also seasons most of her foods with seasoned salt, celery salt or savory. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993 MM by Cathy Svitek


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Apple Filling For Strudel

*INGREDIENTS* 10 c Apples, slices thin
1 Stick butter
1 Stick butter
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33 Reads   More »

B/M English Muffin Bread

-XHMM69A 1 pk Yeast
1 ts Sugar
1 ts Sugar
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29 Reads   More »

Babaganoush (My Doctored Version)

2 T Olive oil
2 Onions (chopped)
2 Onions (chopped)
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28 Reads   More »

Banana Condiment

Stephen Ceideburg 4 To 6 over-ripe bananas (see
-note) Juice and grated zest of 1 -lemon 1/4 c Sugar (optional)
-note) Juice and grated zest of 1 -lemon 1/4 c Sugar (optional)
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Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

1 c Sugar
1/3 c Water
1/3 c Water
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29 Reads   More »

Basbousa Bil Loz (Basbousa with Almonds)

2 1/4 c Water
1 1/2 c Sugar
1 1/2 c Sugar
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33 Reads   More »

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